Fudgy Brownie Pudding
3/4 cup all-purpose flour
3/4 cup granulated sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup plus 1/4 cup unsweetened cocoa
1/2 cup fat-free milk
1 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1/3 cup firmly packed brown sugar
1-3/4 cups boiling water
Heat oven to 350 degrees F. Lightly coat a 9-inch square baking pan with cooking spray. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup of the cocoa in medium bowl. Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared pan.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over top; do not stir. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Serve warm. Makes a cake-like top layer and pudding bottom layer.
Makes 9 servings.
Per serving:
Calories 160
Fat 2
Sat Fat 1
Protein 3
Fiber 0
Sodium 236
Carbohydrates 36
WW points 3