Mini Brownie Cups with Mocha Glaze
1/4 cup (1/2 stick) margarine
2 egg whites
1 egg
3/4 cup sugar
2/3 cup all-purpose flour
1/3 cup cocoa
1/2 tsp. baking powder
1/4 tsp. salt
Mocha Glaze:
1/4 cup powdered sugar
3/4 tsp. cocoa
1/4 tsp. powdered instant coffee
2 tsp. hot water
1/4 tsp. vanilla extract
Preheat oven to 350*F. Line small muffin cups (1 3/4″) with paper liners or spray with nonstick cooking spray. Melt margarine in a small saucepan over low heat; cool slightly. Beat egg whites and egg with medium speed of electric mixer until foamy. Gradually add the sugar, beating until slightly thickened and light in color. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted margarine.
Fill muffin cups 2/3 full with batter. Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack and cool completely.
To prepare Mocha Glaze, combine all ingredients in a small bowl and mix well. Drizzle over tops of brownie cups. Let stand until glaze is set. Store covered, at room temperature.
Makes 24 brownie cups, 2 brownies per serving.
Per serving:
Calories 132
Fat 5
Sat Fat 1
Protein 2
Fiber 1
Sodium 124
Carbohydrates 22
WW points 3